title
divider 

This is a cheesy twist on ordinary tuna casserole.

Ingredients

3 cups (8 oz.) medium sized noodles
2 7-oz. cans tuna, drained
¾ cup mayonnaise
1 cup diced celery
½ cup diced onion
¼ cup diced pimento
1 teaspoon salt
1 10 ¾ oz. can cream of celery soup
¾ cup milk
6 oz. shredded cheese
½ - ¾ cup slivered almonds


Directions

Preheat oven to 400 degrees. Cook noodles according to package directions and drain. Combine noodles, tuna, mayonnaise, vegetables and salt. Blend soup and milk, heating thoroughly. Add shredded cheese, heating and stirring as cheese melts. Combine with noodle mixture. Spoon into an ungreased one-and-a-half-quart casserole dish. Sprinkle with almonds. Bake uncovered for 20 - 30 minutes or until bubbly.

Number of Servings: 6
Preparation Time: 30 minutes



share
divider

backsitemap

mail

guestbook


Hot Diggity Dog, Ziggity Boom
1950s Juke Box


logo

Unless otherwise noted, Copyrights(c) on graphics are retained by Ella's Place.
All Rights Reserved.